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Live Happy Hour with The Times: Sam Sifton and Yewande Komolafe
May 21 @ 5:00 pm – 6:00 pm
Yewande Komolafe is a frequent contributor to NYT Cooking and the author of our Essential Nigerian Recipes. Now she joins Sam Sifton, an assistant managing editor of The Times, for cocktails and conversation. They’ll discuss cooking under lockdown, favorite foods, missed ingredients, recipe development, food styling, restaurants and more. Don’t forget to bring your drink of choice!